SerbFest is a celebration of the Serbian Orthodox Church and the foods, drinks, music and culture of the Serbian People.
The Holy Trinity Serbian Church has been hosting SerbFest since 1988. It started with a desire to share our religion and culture with our St Louis Community that has welcomed our people with open arms for over 100 years.
Serbfest is ALWAYS the first Saturday and Sunday of August. The times of the festival are Saturday 11 am – 9pm (food service stops at 7 pm) and Sunday from 11am – 6pm.
Our Sunday church service begins at 10am if you would like to visit and see an Orthodox Liturgy. The service is mainly done in English, but there are portions that are still done in the traditional old Slavonic language. Please feel free to join us for church and then a great Sunday lunch.
SerbFest has a large variety of traditional dishes that are made by following centuries old recipes.
Serbfest is ALWAYS FREE. We have seating in our Air Conditioned hall or outdoor seating in the courtyard tent and side patio.
In order to guarantee you get your favorite food items, we suggest that you pre – order your food by following this link :
https://serbianchurchstlouis.getbento.com/online-ordering
You can pick a time period that you will want to eat and You will have your own food line to get your meal. We invite you to stay and have your meal with the crowd and enjoy the entertainment or take your meal home with you.
Of course, walk in guests are always welcome. However, there is the risk that we run out of some of the more popular items.
So to be sure, please pre-order. We have made the pre-order system a very easy experience to navigate.
Thank you for your interest in SerbFest. Our church family looks forward to welcoming you to our Festival.
The SebFest Committee
Featuring:
• Free Admission
• Air Conditioned
• Authentic Serbian Food & Desserts
• Serbian Cultural Booths
• Church Tours
• Indoor and Outdoor
• Serbian Entertainment
On the menu we have traditional Serbian cuisine such as :
Serbfest Combo Plate( a combination of one Sarma, Kobasica and Cevap)
Lamb Shank – a full shank, slow cooked with red wine sauce
Sarma Plate – (2) blend of beef, pork & rice wrapped in a cabbage leaf
Chicken Paprikash—2 chicken thighs baked with diced peppers and onions and spices
Cevap Plate – (5) Cevaps (Serbian Sausages) with diced onions
Kobasica Plate – (2) Serbian style Kielbasa grilled, with spicy cognac sauce
Roasted Pig – young piglet slowly cooked over an open fire
Spinach Pita – Spinach & Cheese – in Fillo Dough
Gibanica Pita – 4 Cheeses in Fillo Dough (Pita sa Sirom )
Apple Pita -( Pita od jabuka)
Nut Rolls – Strudla sa Orasima
Ustipci – deep fried Serbian doughnuts
Cookie Box – assorted traditional cookies
WELCOME!!